For this week’s session of our Cooking Club, it was homemade bread on the menu here at The Old Downs Residential Care Home.
We decided on bread as it was National Homemade Bread Day and our residents made two different types of loaves – one sun-dried tomato and one cheddar…both stunning!
From mixing the dough to kneading, our residents’ bread was made from scratch. After some fun with baking and creating, everyone enjoyed their freshly baked bread with salted butter and a delicious tomato dip. Yummy!
This time of year calls for hearty food and this was definitely hearty! Well done to all our bakers!
